Charcuterie has gone to the dogs! Smoked Marrow Bones

 

What dog can resist the tempting taste of smoked marrow bones or pig ears? We hardwood smoke our products to 145 degrees. Our proven process kills bacteria but does not compromise the integrity of the bone (no splintering or cracking!) or causing the marrow to melt out.Using the French technique of charcuterie, we prepare these treats without cooking or the use of chemical preservatives or mold inhibitors. Our smoked bones and parts are US sourced and US made. We have 4 great sizes (extra small, small, medium, & large) to cater to dogs of all sizes!